This best-selling sauce originally comes from the Sichuan province in China where chilies and bold seasonings reign. Its flavor also bears resemblance to satay sauces from Southeast Asia. Pour this all-natural, spicy hot, sweet-tart, intensely nutty sauce over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu. Available in 13.5 ounce bottles