JADE Toasted Sesame Sauce

The nutty essence of toasted sesame seed infuses this richly aromatic sauce

Classy Asparagus Offer cold cooked asparagus spears to dip in JADE Toasted Sesame Sauce. For more Quick Bites, look below. Click here to see Recipes for this product.

from Japan. Use as a salad dressing, dip for raw or cooked vegetables, sauce for pasta, rice, grilled chicken or fish.

This all-natural sauce uses expeller-pressed oils.

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Quick Bites

Sesame Chicken Satay: Grill chunks of chicken on a bamboo skewer. Dip in JADE Toasted Sesame Sauce.

Spinach and Shrimp Salad: Mix baby spinach leaves with tiny cooked shrimp, cherry tomato halves, and diced cucumbers. Dress with JADE Toasted Sesame Sauce.

Asian crudités: Offer baby carrots, cucumber slices, jicama sticks, blanched sugar snap peas to dip in JADE Toasted Sesame Sauce.

Pocket Bread Sandwich: Fill a pocket bread half with roasted or grilled red peppers, onion, and mushrooms. Add JADE Toasted Sesame Sauce to taste.

Chicken and Wilted Spinach: Pan brown boned skinned chicken breasts. Remove from pan and add baby spinach leaves, cook just until barely wilted; drain. Place spinach on plates or platter with chicken. Drizzle with JADE Toasted Sesame Sauce. Serve with rice.

Instant Huumus: In a blender or food processor, smoothly blend 1 can (15 oz.) garbanzos, drained with 1/3 cup to 1/2 cup JADE Toasted Sesame Sauce. Eat as a dip or sandwich spread.