JADE Sesame Soy Marinade

This all-natural soy marinade is one of our most versatile sauces. Use it as a

Beef sandwiches Marinate thinly sliced boneless beef steaks in JADE Sesame Soy Marinade. Grill meat and place on toasted sesame buns with sliced tomatoes, onion, and lettuce. For more Quick Bites, look below. Click here to see Recipes for this product.

marinade, seasoning for stir-fries, dipping sauce, dressing for vegetables and salads, and table sauce for meats and tofu. Styled after a Korean classic, this sauces tastes somewhat like teriyaki but with a richer, more complex flavor.

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Quick Bites

Savory fish: Drizzle JADE Sesame Soy Marinade over steamed, baked, or grilled fish. Sprinkle with sliced green onions and cilantro.

Sesame vegetables: Mix cooked snow peas, asparagus, green beans, broccoli, or bok choy with JADE Sesame Soy Marinade.

Instant appetizer: Offer JADE Sesame Soy Marinade as a dip for spring rolls, potstickers, or shrimp dumplings.

Sassy salad: Mix JADE Sesame Soy Marinade with a little rice vinegar and water to taste for a dressing over salad greens, noodles, chicken or fish.

Grilled vegetables: Use JADE Sesame Soy Marinade as a baste for grilled portabello mushrooms, eggplant, onions, and zucchini.

Pan-grilled tofu: Cut firm tofu in 1/2-inch thick slices. Drain on towels; pat dry. In a nonstick frying pan over medium-high heat, brown both sides of tofu in sesame oil. Place tofu on plate and drizzle with JADE Sesame Soy Marinade; sprinkle with sliced green onions.

Ever-ready steak: In a zip-lock bag, combine 1 beef flank steak and enough JADE Sesame Soy Marinade to coat. Seal bag, store in freezer, until ready to use. Thaw, then grill. This is perfect way to store value-packed steaks from the warehouse store.