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JADE Products
This best-selling sauce originally comes from the Sichuan province in China where chilies and bold seasonings reign. Its flavor also bears resemblance to satay sauces from Southeast Asia. Pour this all-natural, spicy hot, sweet-tart, intensely nutty sauce over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu. Available in 13.5 ounce bottles and 1 gallon food service jugs.
This vivid red sauce, thick with sweet and hot chilies, dances on your tongue with its bold flavors. It has the kick of chili-heat, tempered with a sweet tartness. Ginger, garlic, and onion add depth to the flavor. Use this all-natural, low fat sauce on grilled meats, poultry, seafood, and tofu as a glaze, dip, or sauce. Serve with cold cooked shrimp instead of cocktail sauce. Offer as a dip for chicken wings, french fries, pot stickers, and meatballs. Add to stir-fries. Drizzle over hamburgers, baked potatoes, corn on the cob, and grilled cheese sandwiches. Dilute with rice vinegar to make a low fat salad dressing. Available in 12.5 ounce bottles.
Countries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it's wonderful on baby back pork ribs. Offer as a delicious dipping sauce for chicken wings, meatballs, sausages, and spring rolls. Available in 14.5 ounce bottles.
Toasted sesame seed and its aromatic oil infuse this creamy Japanese-inspired sauce with a rich, nutty essence. A touch of ginger adds zest. Use this all-natural sauce as a salad dressing, a dip or sauce for asparagus, green beans, broccoli, or carrots. It's sensational on raw or wilted spinach. Drizzle over grilled fish, chicken, tofu, or meat. Splash over noodles. Available in 12.5 ounce bottles.
This all-natural soy marinade is styled after a Korean classic. More richly flavored than teriyaki, it adds complex flavor to grilled meats, poultry, and tofu. Marinate them in the aromatic sauce, then barbecue, broil, or bake. Use it everyday as a seasoning sauce for stir-fried meats and vegetables. Mix with oil and vinegar for a salad dressing. It is also excellent as a dipping sauce for grilled, steamed, roasted, or fried meat, poultry, and seafood. Drizzle over steamed broccoli, asparagus, or bok choy. Available in 13.5 ounce bottles.
People in Thailand consider this fine, white, long grain rice the best in the world. Valued for its fragrant and slightly toasty aromas, shiny smooth surface and firm body, this rice makes a delicious base for any dish. Available in 2 pound bags.
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